Most fruits that we eat are picked out at a tree, while others are grabbed from a bush or vine. They also vary in colors, shapes and sizes. Though they contain different nutrients, one common thing about fruits is the fact that they take certain days or weeks to get ripened. How long do really fruits ripen? This is the question we are going to article and to give you a glimpse that can also vary. Let’s take examples of certain fruits that your kids love to bite.
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1. Bananas
In warm temperature or climate, bananas do quickly ripen. It takes only less than 5 days for them to be ready to eat. Usually, the indication of ripened bananas is the yellow skin. Sometimes, it also has black markings during the process of ripening. So, if you buy green bananas, wait until they become yellow before you include them on your dessert.
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2. Avocados
One of the fruits that easily ripen is avocados. You only have to wait about 2 to 5 days before you can make a guacamole or salsa with this fruit. To make the ripening process quicker, store avocados in an enclosed container or a cabinet. It requires a room temperature setting. You can know if it is ripened when it is soft to touch from the skin.
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3. Pears
At room temperature, pears are ready to eat after a short 3-day period or up to 7 days. You can assure its quick ripening if the fruit is not exposed to direct sunlight. Touching it from the skin can give you an idea if it is already ripened. That is when it is soft to the touch. Make sure to put the fruit in the refrigerator when it is ripened to avoid over ripening it.
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4. Custard Apples
Another type of fruit that can be easily ripened is a custard apple. You can only wait for as short as 3 days to 5 days. Just make sure to keep them at room temperature, which means no direct sunlight at all. You can or cannot refrigerate this fruit once it has been ripened.
5. Tomatoes
Tomatoes can be eaten as food ingredient to any dish, salad, sandwich or burger even without fully ripened. But if you like it to be juicier and softer, wait for up to 7 days. You keep this fruit at room temperature without direct sunlight. Also, it is not advisable to store it in the refrigerator unless it is already fully ripened.
No matter what kind of fruit there is, it only takes 7 days or less before it is ripened. From the examples provided above, you can tell that you do not have to wait for so long before you can use them as ingredient to a certain dish or snack. The most reliable way to quickly ripen fruits is to keep them at room temperature. Do not try to put them in the fridge if it is still in the process of ripening.
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